Korean vermicelli (Glass noodles) with premium quality and firm texture.
Daesang’s glass noodles are sourced from organic sweet potato starch and finely crafted using traditional Korean practices. The vermicelli has firm texture and elasticity making it ideal for making the famous Korean dish of japchae noodles. You can be creative and add it in your dumplings, soups and spring rolls. With no additives or artificial colors, these cellophane noodles are the trusted choice of chefs and restaurants.