Arabic: معجون الكاري المعتدل
Description: Mild curry paste
Country of Origin: Japan
How to Cook:
1. Stir Fry Meat & Vegetables with Ghee/Butter
2. Add water and boil for 10 minutes
3. Add Curry blocks & stir very well.
4. Simmer for 5 minutes or until the sauce becomes thick. Stir often.