This strawberry swiss roll dusted with icing sugar on top is not just pretty to see but it’s also very delicious. The sponge cake is soft, spongy and moist with the creamy cream filling. When you take a bite of the cake, you can taste the light texture of eggy sponge cake and its creamy filling with a hint of fresh strawberry jam. This cake is perfect for dessert, breakfast or even tea-time.