Dangmyun, Sweet Potato Vermacelli 500g

Dangmyun, also known as Korean Sweet Potato Vermicelli or Korean Glass Noodles, is made primarily from sweet potato starch, giving it a clear, glossy appearance and a pleasantly chewy texture after cooking. These versatile noodles readily absorb sauces and seasonings, making them a key ingredient in traditional Korean dishes such as Japchae, hot pots, soups, stir-fries, and stews. Naturally gluten-free and low in fat, Dangmyun is an excellent choice for a variety of Asian recipes.