S&B Neri Wasabi Paste 43g

The term "wasabi" is used to designate a plant native to Japan, as well as a pungent condiment, whose base is the grated root of the plant. Its flavor can be compared to that of mustard, of which it is the cousin. It is sold in tubes in all Japanese supermarkets, and is essential to the country's cuisine. It is used in particular for sushi and onigiri, with soy sauce. It is mixed with soy sauce when eating cold sobas and is also an excellent accompaniment for meat and salads.