Vinegared Red Pepper Paste 300g
Country of Origin: Japan
This form of Korean gochujang, known as “hot pepper paste for sushi” is a mixture of the famous Korean chilli paste – gochujang – mixed together with vinegar. The vinegared gochujang is served at the table in Korean restaurants – most often to accompany fish or sashimi. The vinegar is mixed together with gochujang to make it a little easier to pour, and brings an acidic note that perfectly complements seafood.