A dried Japanese buckwheat noodles, often served cold with a dipping sauce (zaru-soba) or in a warm broth (kake-soba). They are made from 100% domestically grown wheat and buckwheat, with the rich black grain buckwheat flour providing a resilient texture. These noodles are easy to prepare, requiring only boiling water and a few minutes of cooking.
Boiling Time:For cold soba (zaru soba): 5 minutes
For hot soba (kake soba): 4.5 minutes
Net Weight: 270g
Ingredients: Wheat flour, buckwheat flour, salt
Each pack contains 3 bundles (90g per serving).Nutrition Facts (per 90g bundle):
Energy: 315 kcal
Protein: 11.0g
Fat: 1.5g
Carbohydrates: 64.4g
Sodium: 685mgAllergen Information:
Contains: Wheat, Buckwheat
Storage Instructions: Store at room temperature, avoiding direct sunlight and humidity.
