Japonica is super premium short grain rice, which is characterized by its unique stickiness, tender texture, sweet flavor and natural aroma. It is perfect for Oriental and traditional Japanese dishes.

 

 

Prepare:

  1 cup of Sushi Rice
  1 cup of water
  1 tbsp. of salt/oil/butter (optional)
 

Stove Top:

  Rinse rice 2 or 4 times till water is clear to remove extra starch.
  Bring 300ml (1.2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid.
  Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
  Cover the saucepan & reduce heat to a low simmer for 15 minutes until water is absorbed completely.
  Remove from heat and steam for 15 minutes. Fluff lightly and serve.

 

 

 

Microwave:

  Rinse rice 2 or 4 times till water is clear to remove extra starch.
  Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil.
  Add 300ml (1.2 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
  Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes.
  Turn off heat and steam for 5 minutes. Fluff lightly and serve
  Note: Microwave ovens vary, actual cooking time may vary from those suggested above.

Lotus Rice Sushi Japonica 5kg

AED40.00Price